Monday, September 15, 2014
Tuesday, March 4, 2014
Macaroni and Cheese
So easy and super delicious!I bag large elbow macaroni (i used skinner 24oz bag) cooked and drained. In a saucepan over medium heat, whisk 4 cups whole milk and one stick butter until butter is melted. Do not bring to a boil, and be careful not to burn milk. Add 3 heaping tablespoons of flour and continue to whisk, sauce will thicken. Add one tablespoon dry mustard and salt and pepper to taste. Next add 10oz Velveeta (cut into cubes). Stir until cheese is melted. Pour cooked macaroni into greased 13x9 glass dish, pour sauce over macaroni and stir until all macaroni is covered. Sprinkle with one cup grated sharp cheddar. Bake at 350 for 20-30 minutes.
That's it! Family favorite!
Monday, February 3, 2014
Mutti's Coffee Cake
2 sticks butter, softened2 C sugar
1 t vanilla
1 C sour cream or plain yogurt*
Cream together the above ingredients and then add the following combination:
2 C flour
1 t baking powder
½ t salt
Grease and flour Bundt cake pan.
Pour ½ batter into pan and then sprinkle with ½ of the following mixture:
½ C finely chopped toasted pecans
2 T cinnamon
6 T powdered sugar
Pour second half of batter into pan and top with remaining nut mixture.
Bake at 350 for 50 minutes.
*I think it tastes better and is more moist when made with yogurt.
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