Beef Stroganoff

This recipe comes from Katy Oliver; it actually won her first place in the Ozona,Texas 4H cooking contest in 1981 and 29 years later, it's still a winner!

1 1/2 - 2 lbs. sirloin steak - cut in cubes

1 small can of sliced mushrooms drained (can use fresh too or omit them altogether to appease the kiddoes)

3/4 C. tomato juice

1tsp. garlic salt

1 can cream of mushroom soup

1 C. sour cream

cooked rice or egg noodles

Grab your HOT MAMA APRON and tie it around your waist. Melt butter in skillet. Add meat and mushrooms and saute for about 5 minutes. Drain off any extra liquid. Add tomato juice and seasonings. Add more juice if needed. Cover and simmer for 30-35 minutes. Add soup and sour cream and heat until warmed. Serve over rice or noodles.

Apron Sale!

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Sale ends Sunday January 17th

Sherried Chicken and Rice

SHERRIED CHICKEN AND RICE
1 c. uncooked rice (not instant style) 1 can cream of mushroom soup 1/2 c. water 4 split chicken breasts, skinned 1/2 c. cooking sherry Put on your favorite Hot Mama Apron, arrange raw rice in casserole. Place chicken breasts on top. Combine soup, sherry, water; pour over chicken. Bake at 350 degrees for 1 1/2 hours. You can substitute Cooking Sherry for water and it tastes great too!