SHERRIED CHICKEN AND RICE | |
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1 c. uncooked rice (not instant style) 1 can cream of mushroom soup 1/2 c. water 4 split chicken breasts, skinned 1/2 c. cooking sherry
Put on your favorite Hot Mama Apron, arrange raw rice in casserole. Place chicken breasts on top. Combine soup, sherry, water; pour over chicken. Bake at 350 degrees for 1 1/2 hours. You can substitute Cooking Sherry for water and it tastes great too! | |
Thursday, January 7, 2010
Sherried Chicken and Rice
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