We wanted to let you all know about a segment coming up on World News with Diane Sawyer called “Made in America”. The segment will begin on Monday, February 28th and the house they are focusing on is right here in Dallas, Texas (home of Anna and Jon Usury)! This has been really fun for everyone in our neighborhood; watch the link below, it provides more information on the segment. Be sure to tune in to ABC World News on Monday the 28th, you might see some familiar faces and products!!
Thursday, February 24, 2011
Wednesday, February 16, 2011
Spice Rubbed Pork Tenderloin
This recipe comes to us from Kelly Wilson. Kelly is a great cook and has a very unique business (Kelly Wilson Antiques) monogramming antique plates. Kelly says this recipe is a hit with kids and adults, easy enough for a weeknight and nice enough for company.
Spice Rubbed Pork Tenderloin
3 t. sugar
2 t course ground pepper
2 t kosher salt
1 t. ground coriander
1/2 t. ground cloves
2 pork tenderloins
1/4 c. olive oil
1/4 c. maple syrup
Put on your cute and oh so practical HOT MAMA APRON. Combine sugar and spice and rub all over tenderloins. Cover and refrigerate at least 6 hours or overnight.
Whisk together oil and syrup, reserving a couple of tablespoons. Place tenderloins in Pyrex and liberally brush both with oil and syrup. Roast 20 minutes at 375. Baste with oil and syrup and roast for another 25 minutes or until meat thermometer reads 155. Remove and let rest 5 to 10 min. Dribble with reserved sauce.