6 cups chopped iceberg lettuce
salt pepper and sugar
6 hard boiled eggs, sliced
1-10 oz pg. frozen peas thawed only
1 lb. bacon, crisp cooked, drained and crumbled
2 cups shredded natural swiss cheese
1 cup mayonnaise or more depending on size of bowl.
¼ cup sliced green onions
Put on your favorite Hot Mama Apron, place 3 cups lettuce in bottom of large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon and cheese. Spread mayo over top sealing to edge of bowl. Cover and chill 24 hours. Toss right before serving. Garnish with green onions and paprika.