Sunday, August 21, 2011
Creamy Crock Pot Chicken
This is a great recipe that the entire family will love! Try it this week, it is perfect for back to school.
1.5 pounds Boneless chicken breasts
1 can cream of chicken soup
8 oz cream cheese
1 envelope dry Italian seasonings
1 cup dry white wine or cooking sherry
white rice (cooked)
Put on your favorite Hot Mama Apron . Soften cream cheese in microwave. Mix cream cheese, cream of chicken soup, italian seasonings and wine until smooth in crock pot. Add and combine chicken. Cook on low 6 hours or until chicken is done. Crockpots may vary. Serve chicken and creamy gravy over rice.
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