Sunday, June 17, 2012
1 8oz pkg Spaghetti cooked according to package directions
2 TBS butter
1 cup grated Parmesan cheese (divided)
1 24 oz ricotta cheese
3/4 cup chopped chives (can leave these out if you have picky kids)
3 cups Spaghetti sauce with meat (you can make your own sauce or use 1 jar of you favorite, store bought, sauce and add 1 pound cooked ground beef, or sausage, to the sauce)
1 1/2 cups grated sharp cheddar cheese
Preheat oven to 350, put on your Hot Mama Apron combine hot cooked spaghetti, chives, butter and 1/2 cup Parmesan cheese until butter is melted.
Arrange spaghetti in bottom of a 9x13 pan. Spread Ricotta cheese over spaghetti. Spread meat sauce over Ricotta, top with grated sharp cheddar and remaining Parmesan. Bake at 350 for 40 minutes. Serve with salad and garlic bread.
Posted by Jen Rosie
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