Refrigerated Chocolate Roll
This is an oldie but super goodie!
Very easy to make and kids can help.
Ingredients:
2 cups whipping cream
1 tsp. vanilla
BEAT cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
SPREAD 1-1/2 tsp. whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
REFRIGERATE 4 hours. Cut into diagonal slices to serve.
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