Louisiana Hot Crab Dip
1/2 pound jumbo crab meat, free of shells
1 8oz package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
3 TBS minced green onions
2 large garlic cloves, minced
2 tsp Worcestershire sauce
2 TBS fresh lemon juice
1 tsp hot sauce
1/2 teaspoon Old Bay seasoning
Salt and Pepper to taste
1. Put on your HOT MAMA APRON
2. Preheat oven to 325
3. Combine all ingredients in a casserole dish and gently stir until well mixed. Bake for 35 to 40 minutes until lightly golden on top. Serve hot with crackers.
