Tuesday, October 16, 2012

Louisiana Hot Crab Dip

 Louisiana Hot Crab Dip

I made this for a football watching party and it was gone in minutes!

1/2 pound jumbo crab meat, free of shells
1 8oz package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
3 TBS minced green onions
2 large garlic cloves, minced
2 tsp Worcestershire sauce
2 TBS fresh lemon juice
1 tsp hot sauce
1/2 teaspoon Old Bay seasoning
Salt and Pepper to taste

1. Put on your HOT MAMA APRON

2. Preheat oven to 325 

3. Combine all ingredients in a casserole dish and gently stir until well mixed. Bake for 35 to 40 minutes until lightly golden on top. Serve hot with crackers.

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