Friday, June 21, 2013

Picnic in a Glass Recipe 
For you gardeners out there, this is a delicious recipe that includes fresh paesley, mint, tomatoes, and radishes! Really good!


  • 1 (19-oz.) can chickpeas, drained and rinsed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 5 tablespoons olive oil, divided
  • 1 (2 1/2- to 3-lb.) deli-roasted chicken, skinned, boned, and shredded
  • 3/4 cup chopped radishes
  • 1/4 cup finely chopped red onion
  • 1 pt. grape tomatoes, halved
  • 1 1/2 cups chopped English cucumbers
  • Yogurt Dressing
  • 3 cups coarsely crushed pita chips
  • Lemon wedges


  1. 1. Stir together first 4 ingredients and 2 Tbsp. olive oil; stir in shredded chicken. Add table salt and black pepper to taste; let stand 15 minutes.
  2. 2. Meanwhile, stir together radishes, onion, and 1 Tbsp. olive oil. Stir together tomatoes and 1 Tbsp. olive oil. Stir together cucumbers and remaining 1 Tbsp. olive oil. Season each mixture with salt and pepper to taste.
  3. 3. Layer chickpea mixture, radish mixture, 3/4 cup Yogurt Dressing, tomato mixture, pita chips, and cucumber mixture in a 4-qt. bowl; top with remaining Yogurt Dressing. Cover and chill 2 to 4 hours. Serve with lemon wedges and additional pita chips.
Note: Total time includes dressing.

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