Thursday, October 29, 2009

Chili cookoff!

It's that time of year, Fall is in the air, football is on the TV, and we've got a craving for chili! Thanks to Gretchen Carr for this delicious chili recipe. Gretchen's enthusiastic little helper, pictured on the right, is wearing our Little Man Apron.


2-3 lbs top sirloin, remove fat, cut into pieces
2 lbs ground sirloin
3 cups bell pepper, chopped
3 cups onion, chopped
3 cloves garlic, minced
1/2 cup fresh parsley, snipped
3 large cans diced tomatoes, (next size lgr. than normal size
1/4 cup chili powder (we did 1/2 cup..depends on taste preference)
2 tablespoons salt
1 1/2 tablespoons black pepper
1 1/2 teaspoons cumin
1 stick butter


Put on your favorite HOT MAMA APRON. Brown meat in butter, drain off 1/3 cup of liquid. Sautee garlic, peppers,
onion and parsley in liquid that is saved.
Mix meat and veggies together,add chili powder, salt, pepper, cumin and add tomatoes.
You can add tobasco. Cover, simmer.

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