Tuesday, October 13, 2009
This is by far the best homemade salsa we have ever tasted and it is REALLY easy to make. Thanks to Mandy Brendel from Pleasanton, Texas for sharing the recipe!
Large can Hunts whole tomatoes (28 0z)
Handful of cilantro, you can add as much or as little as you want depending on personal taste
1 clove garlic
10-15 slices canned jalapenos
Generous amount of garlic salt. I cover the top of the mixture with garlic salt so that it has a thin white layer.
Put on you Hot Mama Apron
Pulse all ingredients in blender
serve with chips!
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