16 link pork sausages (I use Hormel maple, in freezer section)
4-5 green apples peeled, cored and sliced.
1 package jiffy corn muffin mix.
½ cup canned creamed corn
Maple syrup
Sliced sharp cheddar cheese
Cook sausage in skillet until done.
Prepare cornbread batter according to directions on jiffy box. Add ½ cup creamed corn to batter.
Arrange sausage links in bottom of a 9 inch square baking dish. Layer sliced apples on top of sausages. Pour cornbread batter over apples and bake in a 400 degree oven for 15-20 minutes or until cornbread is done.
Serve with maple syrup and cheddar slices.
Love your aprons! Extremely excited that you are here in Dallas. I am a new follower. (btw, saw your aprons in Southern Living)
ReplyDelete