Wednesday, June 30, 2010

Paula Deen's Piggy Pudding

We are so excited to have our aprons mentioned in Paula Deen's Best Dishes 2010!

16 link pork sausages (I use Hormel maple, in freezer section)

4-5 green apples peeled, cored and sliced.

1 package jiffy corn muffin mix.

½ cup canned creamed corn

Maple syrup

Sliced sharp cheddar cheese

Cook sausage in skillet until done.

Prepare cornbread batter according to directions on jiffy box. Add ½ cup creamed corn to batter.

Arrange sausage links in bottom of a 9 inch square baking dish. Layer sliced apples on top of sausages. Pour cornbread batter over apples and bake in a 400 degree oven for 15-20 minutes or until cornbread is done.

Serve with maple syrup and cheddar slices.

1 comment:

  1. Love your aprons! Extremely excited that you are here in Dallas. I am a new follower. (btw, saw your aprons in Southern Living)