Busy Mama Supper
by Laurie Stone
1- 12.5 oz can Tyson Chunk chicken , drained
1 heaping cup instant rice
1 can cream of mushroom soup
1-1/2 soup cans water
1/2 stick butter
parmesan cheese (in green can)
Put on your favorite HOT MAMA APRON. Preheat oven to 350 and put 2 qt baking dish in there with butter until melted.
Meanwhile, in a bowl flake the drained chicken with a fork real good. Add soup, water, and rice.
Pour into hot 2 qt baking dish on top of the melted butter.
Return to oven and bake 25 minutes until lightly browned around edges.
THIS WILL DISAPPEAR.
May double recipe, use slightly larger baking dish and increase baking time a little. ENJOY!