Thursday, January 6, 2011

Happy New Year and Buttermilk Pie

We at Jen Rosie Designs hope you had a great holiday and are off to a wonderful 2011! We have lots of new products coming out in the next couple of weeks, including the full apron you all have been asking for! Stay tuned...and in the meantime enjoy this delicious recipe for Buttermilk Pie! Thanks to Kristi Eakin Savage for sharing!


2-3/4 c sugar

4 eggs

2t vanilla

3T flour

¾ c. margarine, melted

1-1/2 c. buttermilk

½ c. crushed graham crackers

¾ c. chopped pecans

Two 9 inch pie crusts unbaked (Katie you can make your own crust! ya little chef – the rest of us can use store bought crust)

Preheat oven to 325.

In a large bowl mix together sugar and eggs, then add vanilla and flour. Stir in margarine and buttermilk. Do not beat—gently stir. Fold in crushed graham crackers and pecans. Pour into pie crusts, dividing mixture evenly between the two.

Bake 45 minutes or until center of each pie is firm when tested with a knife. ENJOY!

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