KNOCK YOUR SOCKS OFF BUTTERMILK PIE RECIPE
2-3/4 c sugar
¾ c. margarine, melted
1-1/2 c. buttermilk
½ c. crushed graham crackers
¾ c. chopped pecans
Two 9 inch pie crusts unbaked (Katie you can make your own crust! ya little chef – the rest of us can use store bought crust)
Preheat oven to 325.
In a large bowl mix together sugar and eggs, then add vanilla and flour. Stir in margarine and buttermilk. Do not beat—gently stir. Fold in crushed graham crackers and pecans. Pour into pie crusts, dividing mixture evenly between the two.
Bake 45 minutes or until center of each pie is firm when tested with a knife. ENJOY!