Tuesday, April 10, 2012

Tuesday Night Dinner: Baked Salmon, Buttered Rice, GreenSalad

Baked Salmon

2 salmon filets
rub with Olive oil
salt and pepper
bake @350 for 15 to 20 min depending on how thick filets are
serve over buttered rice

*good with pepper Jelly

Green Salad
mixed greens
shredded carrots
cherry tomatoes
sunflower seeds
grated Swiss cheese
sliced cucumbers
dried cranberries

homemade French Dressing
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup water
1 tbs paprika
1 tbs yellow mustard
1 tsp salt
1 cup vegetable oil

mix together in a small blender and serve over salad

No comments:

Post a Comment