Monday, April 23, 2012

Tuesday Night Dinner

Baked Parmesan Chicken, Twice Baked Potatoes, Tomato and Cucumber Salad.
All of the below recipes will taste much better if you prepare them while wearing your favorite

Baked Parmesan Chicken
4 skinless, boneless chicken breasts
Parmesan Cheese
Salt and Pepper
Salt and pepper both sides of chicken breasts, place in a glass baking dish (9x13).
Generously spread top of each breast with mayo, then sprinkle with Parmesan cheese.
Bake at 350 fo 30 minutes or until chicken is done. That is it! This is so good!

Twice Baked Potatoes
4 baking potatoes, baked until done
1 cup or more grated sharp cheddar cheese
1 cup sour cream 
1/2 stick butter
salt and pepper
Cut baked potatoes in half and scoop out potato. Place insides of potato in a bowl, add 1 cup sour cream, 1/2 stick butter, salt and pepper. Mix and mash well. Place potato mixture back into potato shell. top with grated cheese, bake at 350 until warm and cheese is melted (15-20 minutes)
I double the recipe and freeze half of the potatoes. They freeze well.

Cucumber and Tomato Salad
Sliced cucumbers
sliced tomatoes
salt, pepper
apple cider vinegar
generously salt and pepper tomatoes and cucumbers (I use sea salt)
Drizzle with apple cider vinegar

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